Spelt and Sunflower Dog Biscuits

Thursday, July 20


As part of my sponsor a dog pack from The Dogs Trust they sent me a recipe card months ago and I've been meaning to make them since. I don't dog biscuits as often as I'd link anymore but my boys appreciate it when I do. These ones don't have any nasty ingredients in them so thats a bonus too.

You will need:

50g of sunflower seeds
200g of spelt flour
1 tablespoon of ground flaxseed (linseed)
5 tablespoons olive oil
1/2 teaspoon of fresh parsley
1/2 teaspoon of fresh rosemary
150ml of milk



Chop the sunflower seeds so they are in smaller pieces, chop the rosemary and parsley finely and set aside. Put all the ingredients into a bowl and mix well - transfere onto a floured surface and kneed together until well combined. 


Roll into ping pong ball sized balls and place on a baking tray. Push your finger into the center and bake in a pre-heated oven at 180°C for 30 minutes.


They smelled good enough for humans to eat too - I think they would go perfectly with cheese. My dogs really enjoyed them anyway.


Want to meet my collies? Getting To Know... Bundi | Getting To Know... Dan

See my other dog biscuit recipes here: Tasty Homemade Microwave Dog Biscuits | Colourful Vegetable Dog Treats

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