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You will need 125g of plain flour, 1 egg, salt and 300ml of milk (this should make about 5 large pancakes) |
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Sift the flour and salt into a large bowl. Beat in the egg and then the milk gradually until it forms a consistence of single cream. Then leave it to sit for 30 minutes. |
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Cook them in a non-stick pan and then flip! |
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My favorite topping is lemon and sugar |
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